Crock Pot Chicken Enchilada

"Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church."
photo by cbw8915 photo by cbw8915
photo by cbw8915
Ready In:
4hrs 20mins


  • 1 cup cooked chicken, chopped
  • 2 (20 ounce) cans enchilada sauce
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 corn tortillas, cut into quarters
  • 2 cups shredded cheese


  • Spray bottom of crock pot with Pam.
  • Pour 1/2 can of enchilada sauce on bottom.
  • Place a layer of tortillas on bottom.
  • In a small mixing bowl, mix chicken and soup.
  • Spread half chicken mix on top of tortillas.
  • Sprinkle with 1/2 cup cheese.
  • Repeat layers.
  • Top with remaining tortillas, enchilada sauce and cheese.
  • Cover and cook on low for 3 to 4 hours.

Questions & Replies

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  1. Ambassadress of Goo
    Why I do declare! This Mexican dish was put t'gether in two shakes of a sheep's tail! It was so cheesy and sat down so purty on our plates! My young'uns raved about it, why you'da done thought they wuz at Taco Bell! I added 'bout twic't tha chicken 'called for cause Granny done got herself confused yes'tiddy and killed us two of our yard hens 'stead of one. I don't think it hurt things none, as ev'ry body near'bout licked their plates clean!
  2. megs_
    This was pretty good. I agree with the person who said it had a soupy texture though... I think next time I'll omit the can of soup and only use 1 can of enchilada sauce. Thanks for sharing!
  3. Athena6142
    I didn't like this very much..It was just okay to me..:(
  4. Superslug1144
    This was really good! I read a lot of the reviews about it being too soupy, so I only used 1 can of enchilada sauce. I also seasoned the chicken-soup mix with cumin and onion powder. It turned out to have the perfect consistency. Tasted as good as a restaurant enchilada!
  5. Angela P.
    This turned out perfectly for me, I only used 1 can (10 oz) of enchilada sauce, would of liked to add some refried beans but only has some white pinto's which I added for health benefits.(just half can) otherwise I followed as suggested. Perfect enchilada consistency, cant get easier than that!


  1. cbw8915
    Very easy to make and pretty tasty! I made it for my Sunday crockpot meal and it ended up cooking on low for about 5 hours, but was perfect! The only changes I made were that I used cooking sauce as opposed to enchilada sauce and I used flour tortillas instead of corn. Thanks for posting, PPM!



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