Super-Easy Chicken Enchilada Skillet

Name: Super-Easy Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 1 lb skinless chicken breast half, cut into bite size pieces; 1 (14 1/2 ounce) can chicken broth; 1/4 cup ranch dressing; 2 tablespoons flour; 6 flour tortillas, cut into small pieces; 1 cup four-cheese Mexican blend cheese; 1/2 cup salsa

(1)

Recipe by LuvMy_3_Kids

This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
1

lb skinless chicken breast half, cut into bite size pieces
1

(14 1/2 ounce) can chicken broth
¹⁄₄

cup ranch dressing
2

tablespoons flour
6

flour tortillas, cut into small pieces
1

cup four-cheese Mexican blend cheese
¹⁄₂

cup salsa

DIRECTIONS

Heat oil in large deep skillet on medium-high heat.
Add chicken; cook 7 minute or until cooked through, stirring occasionally.
Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
Add tortillas; stir to combine.
Bring to boil. Reduce heat to medium-low; simmer 3 minute.
Sprinkle with cheese; cover.
Simmer 3 to 5 minute or until cheese is melted.
Top with salsa.

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