Cheesy Chicken Enchilada Casserole

Recipe by Chef Curt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken and bacon and start browning in a large skillet.
  • Dice peppers and onions and add to chicken when it is 2/3 browned.
  • Continue to saute and add garlic, lime, cilantro, corn and seasonings after a few minutes.
  • Add re-fried beans and 1/3 of the cheese and stir into filling until everything is soft and melted and then turn off the heat.
  • Pour a third of the enchilada sauce into the bottom of a foil pan or casserole dish.
  • Take half of the tortillas and fill with the chicken filling and roll up to create a bottom layer in the casserole dish. As you make the enchilada rolls can can also pre-cut them into halves or thirds for easier serving.
  • Add a little cheese, some more enchilada sauce and some salsa.
  • Fill the rest of the tortillas to make an upper layer and then top with remaining sauce, salsa, and cheese.
  • Place in oven and bake at 350 for 30 minutes or until the top cheese is nice and browned.
  • Serve and enjoy!
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