Sunday Salmon Casserole

"Another good recipe from "Sundays at Moosewood." Creamy and salty and delicious."
photo by twissis photo by twissis
photo by twissis
Ready In:
1hr 20mins




  • Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
  • Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
  • Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
  • Preheat the oven to 375°F.
  • Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
  • Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
  • Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
  • Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
  • Dust the top with paprika.
  • Bake until firm and golden, about 40 minutes. Cut in squares and serve.

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  1. twissis
    This is an excellent dish, so easy to fix & we did not find it salty at all. I made a full recipe as written except that my salmon was grilled the nite b4, so I skipped prep step 3. What did surprise us was the lox flavor seemed missing, perhaps masked by being sauteed w/the onion. We loved it & it will be repeated without the mixed lox & onion saute to see if that allows the lox flavor to be more pronounced. Even if not, it would be terrific w/fresh salmon alone. Every scrap of this was gone in less than 24 hrs & DH even ate it for breakfast! Thx for sharing this keeper w/us.


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