Sunday Salmon Casserole

Recipe by Aunt Cookie
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
  • Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
  • Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
  • Preheat the oven to 375°F.
  • Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
  • Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
  • Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
  • Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
  • Dust the top with paprika.
  • Bake until firm and golden, about 40 minutes. Cut in squares and serve.
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