Rumpledethumps

Recipe by Aunt Cookie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
  • Steam the cabbage, leeks, and broccoli.
  • Melt 2 tb. of the butter and add the mace.
  • Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
  • Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
  • Combine potatoes with other vegetables.
  • Oil a 9 x 13 pan and spread the vegetable mixture in it.
  • Sprinkle with grated cheddar.
  • Broil for a few minutes, until the cheese is bubbly and slightly browned.
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