Cauliflower Rye Casserole

Cauliflower Rye Casserole created by Caroline Cooks

Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
  • Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
  • Saute the cauliflower and caraway seeds in the butter until barely tender.
  • Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
  • Blend remaining ingredients (including that beer) and pour over the cauliflower.
  • Bake at 350 F for 30-45 minutes, until puffed up.
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RECIPE MADE WITH LOVE BY

@Aunt Cookie
Contributor
@Aunt Cookie
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"Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."

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  1. Alliebaba
    I thought it was good. Mixed reviews by my family so can't give it 5 stars.
  2. Caroline Cooks
    Cauliflower Rye Casserole Created by Caroline Cooks
  3. Caroline Cooks
    Cauliflower Rye Casserole Created by Caroline Cooks
  4. Caroline Cooks
    Cauliflower Rye Casserole Created by Caroline Cooks
  5. Caroline Cooks
    What a surprise! I, like others, thought the flavors might be strange together! NOT! I used some Pumpernickel bread, which has a stronger taste--but was delish! Otherwise--I followed the recipe exactly. Made for One Dish Wonders in Cooking Photos.
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