Cauliflower Rye Casserole

Recipe by Aunt Cookie
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
  • Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
  • Saute the cauliflower and caraway seeds in the butter until barely tender.
  • Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
  • Blend remaining ingredients (including that beer) and pour over the cauliflower.
  • Bake at 350 F for 30-45 minutes, until puffed up.
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