Potato Chip Corned Beef Casserole

Potato Chip Corned Beef Casserole created by Robin and Sue

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

  • 1 lb elbow macaroni, cooked and drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 12 lb longhorn cheddar cheese, cubed
  • 1 cup crumbled canned corned beef (I use 2 cups)
  • 1 small onion, diced
  • 1 cup milk
  • 1 cup crumbled potato chips (can use more)

directions

  • Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.
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RECIPE MADE WITH LOVE BY

@NELady
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@NELady
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"From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994."

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  1. Jeana 7.
    This is my childhood.:) Although, I skip the onion, and I use wide egg noodles 12 oz, and always use Velveeta, for better flavor. It’s just delicious!!
  2. Ariane T.
    goes under my must try section
  3. Robin and Sue
    Potato Chip Corned Beef Casserole Created by Robin and Sue
  4. Robin and Sue
    Potato Chip Corned Beef Casserole Created by Robin and Sue
  5. Robin and Sue
    Potato Chip Corned Beef Casserole Created by Robin and Sue
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