Corned Beef Casserole

Recipe by NELady
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb elbow macaroni, cooked and drained
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 12
    lb longhorn cheddar cheese, cubed
  • 1
    cup crumbled canned corned beef (I use 2 cups)
  • 1
    small onion, diced
  • 1
    cup milk
  • 1
    cup crumbled potato chips (can use more)

DIRECTIONS

  • Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.