PART OF Comfort Food

25 Genius Ways to Use Potato Chips

Take advantage of those salty, satisfying rounds by adding them to your favorite casserole, cookie dough or breaded chicken recipe.

Crab Cakes With Chardonnay Cream Sauce

"The sauce really contributed a lot of flavor and brought the whole dish together into a wonderful light meal."


Cheesy Chicken Spaghetti

"This recipe was so easy and comforting — and it feeds a good size crowd!"


Mulligan Stew

All you need are four ingredients to make this simple dinner — use the potato chips as a spoon!

Corned Beef Casserole

"This was very good! Try adding some mustard and/or horseradish to liven the taste up."


Cheesy Scalloped Cabbage

"This is not the same old boring cabbage! This is tangy, cheesy and crunchy deliciousness!"


Hot Savannah Chicken Salad Casserole

"This dish was absolutely delicious! The crunchiness of the potato chips was perfect and I loved the combination of flavors."


Ground Beef Supreme Casserole

"Awesome! Just got finished making it and eating it! I did use 1/4 cup milk to the soup mixture and added red pepper flakes. So good and so easy."


Salt & Vinegar Potato Chip Fish

"This is my new favorite way to cook whitefish. My kids and I LOVED it, and it was so easy!"


Green Beans Au Gratin

"What a lovely change from traditional green bean casseroles. Loved the fact that it had a homemade cheese sauce and we really liked the topping as well."


Ham & Cheese Noodle Casserole

"I made this for my family the other night. Thought it went together easily and quickly."


Macaroni & Cheese

"This is really yummy macaroni and cheese. The bacon and potato chips really make it extra special."


Potato Chip Sugar Cookies

"This was a very good cookie! I enjoyed telling people that there was a ‘secret ingredient’ in them."


Peanut Butter Clusters

"If I'm going to have something decadent, I'll go all the way. This was perfect — easy to make and quick."


Oven Roasted Chicken

"What a lovely recipe. The chicken was crispy, tender and juicy!"

-Baby Kato

Crispy Oven Fish

"Wonderful fish recipe! I used cod fillets. Had a little trouble getting the chip mixture to stick so I pressed it onto the fish — worked perfectly!"



"Different, interesting, strangely addictive and delicious! Reminded me a lot of potato skins."


Potato Chip Sandwich

"I love this recipe! I figured I would because I love potato chips on my tuna salad sandwiches. I used turkey, American cheese, and salt and vinegar potato chips."


Oven-Fried Onion Rings

"Delicious! We enjoyed these onion rings very much. The combo of saltines and kettle chips was so tasty."


Tuna Cheese Flips

"We really enjoyed this recipe. It was easy to do. I used eight Grands biscuits and it turned out perfect. Will definitely do this again with salmon."


Tater Tot Casserole

"Loved this this recipe. I doubled it and substituted cauliflower for the second pound of tater tots to make it a little healthier."

-Diane T.

Cuban Lunch Candies

"This is the first candy our family has ever made. It was very simple to do and so delicious!"


Lollipop Chippy Chicken

"Yum! We really liked this for dinner tonight. I couldn't find any lollipop sticks so we just ate them as chicken nuggets."


Peanut Toffee Bars

"These are great!! I used bittersweet chocolate chips since that is what I had and it still turned out delicious."


Barbecue Chip Crusted Chicken

"This was super easy to make! I used fresh thyme and dried rosemary and oregano."


Dark Chocolate Bark

Get your salty-sweet fix with this chocolatey bark topped with pretzels, peanuts and potato chips.