Name: Irish Egg Rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 eggrolls
Ingredients: 4 ounces chopped corned beef; 1 cup shredded steamed cabbage; 1 cup diced cooked potato; 1 cup shredded carrot; 1/2 cup thinly sliced onion; salt and pepper, to taste; 8 egg roll wraps; 1 1/2 quarts oil (for deep frying, or less if you want to just pan fry)

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Recipe by Charmie777

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This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.

Ready In:: 35mins
Yields:
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Nutrition Information

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ingredients

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potato
1 cup shredded carrot
¹⁄₂ cup thinly sliced onion
salt and pepper, to taste
8 egg roll wraps
1 ¹⁄₂ quarts oil (for deep frying, or less if you want to just pan fry)

directions

Heat oil in deep-fryer to 375º, or, if pan-frying, in heavy skillet.
In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
Lay the egg roll wrappers on clean dry surface a few at a time.
Place about 1/2 cup of filling into center of each wrap.
Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
Remove from hot oil and drain on paper towels.

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RECIPE MADE WITH LOVE BY

@Charmie777

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@Charmie777

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"This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef."

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photo by Swirling F.

3/6/2016
photo by Swirling F.

3/6/2016
photo by Swirling F.

3/6/2016
review by LifeIsGood

3/19/2008

Loved, loved, LOVED these. Such a wonderful way to use up the leftovers from my St. Patrick's Day dinner (or anytime you cook corned beef, cabbage & potatoes!). My whole family really enjoyed these eggrolls. Even those who don't like cabbage had no idea that it was in there. These were a breeze to prepare since I prepped the corned beef and veggies before putting them away the night I made corned beef dinner. For the one comment about them being bland.. we did not find this to be the case at all..just make sure to salt & pepper the mixture.
review by Z5370

12/28/2007

I have used this recipe for eggrolls for years! I use cornbeef, cabbage, occasionally shredded carrots, onions and soy sauce in the mixture. We then dip in duck sauce. Outstanding! I may try with potatoes soon!