Grandma's Beef Cabbage Soup

Recipe by Stephany Troi
READY IN: 30hrs 20mins
SERVES: 12-18


  • 3
    lbs beef roast (you pick the type of roast)
  • 1
    medium onion, cut into rings
  • 1
    bunch celery, cleaned and cut into 1 inch pieces
  • 1
    bunch carrot, cleaned and cut into 1 inch pieces
  • 1
    head cabbage, chopped into small chunks
  • 1
    (12 ounce) can beef broth
  • salt & pepper


  • Cut roast into small pieces and place in crockpot.
  • Season well with salt and pepper.
  • Add beef broth and onions.
  • Turn crockpot on lowest setting for at least 24 hours.
  • Add vegetables and reseason with salt and pepper to taste.
  • Recover crockpot and allow to cook for at least another 6-12 hours.
  • Serve hot.
  • Great with salad and fresh bread.