Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.
Serving Size: 1 (304) g
Servings Per Recipe: 6
Calories: 215.7
Calories from Fat 92 g 43 %
Total Fat 10.3 g 15 %
Saturated Fat 3.3 g 16 %
Cholesterol 49.1 mg 16 %
Sodium 311.6 mg 12 %
Total Carbohydrate 15.2 g 5 %
Dietary Fiber 3.4 g 13 %
Sugars 10.3 g 41 %
Protein 16.8 g 33 %