Sweet & Sour Beef-Cabbage Soup

Name: Sweet & Sour Beef-Cabbage Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon canola oil; 1 lb lean ground beef; 1 1/2 teaspoons caraway seeds; 1 teaspoon dried thyme; 2 1/2 cups frozen peppers and onions, thawed & chopped; 1 medium golden delicious apple, unpeeled & diced; 6 cups low sodium beef broth; 1 (15 ounce) can diced tomatoes; 1 1/2 tablespoons honey; 1 tablespoon paprika; 3 cups savoy cabbage, coarsely chopped; 1 -2 tablespoon cider vinegar; 1/4 teaspoon salt; pepper, to taste

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Recipe by TattooedMamaof2

Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon canola oil
1

lb lean ground beef
1 ¹⁄₂

teaspoons caraway seeds
1

teaspoon dried thyme
2 ¹⁄₂

cups frozen peppers and onions, thawed & chopped
1

medium golden delicious apple, unpeeled & diced
6

cups low sodium beef broth
1

(15 ounce) can diced tomatoes
1 ¹⁄₂

tablespoons honey
1

tablespoon paprika
3

cups savoy cabbage, coarsely chopped
1 -2

tablespoon cider vinegar
¹⁄₄

teaspoon salt
pepper, to taste

DIRECTIONS

Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme, cook, stirring until beef is mostly browned, about 4 minutes.
Add in pepper-onion mix and apple; cook, stirring for 2-3 minutes more.
Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8-10 minutes to blend the flavors.
Stir in cabbage and cook until just barely tender, 3-4 minutes more. Season to taste with vinegar, salt and pepper.

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