Russian Cabbage Soup

Recipe by Diana Adcock
READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
  • Let stand for 1 hour and simmer covered for 3 hours.
  • Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
  • Simmer for 15 minutes more.
  • Remove from heat, add lemon juice and offer Sour Cream at the table.
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