Soup Vermicelli Cabbage Soup

Submitted by Tim_John

"A light soup's ingredients are more for flavorings than for eating."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 teaspoon vegetable oil
• 1 yellow onion, minced
• 3 1⁄2 cups chicken broth
• 2 ounces vermicelli
• 1⁄2 head Chinese cabbage, shredded
• 1 teaspoon dry sherry

directions

1. In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
2. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
3. Add cabbage and simmer another 5 minutes. Stir in sherry.