A light soup's ingredients are more for flavorings than for eating.
Serving Size: 1 (257) g
Servings Per Recipe: 4
Calories: 109
Calories from Fat 23 g 21 %
Total Fat 2.6 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 655.3 mg 27 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 2.2 g 8 %
Protein 6.5 g 12 %