Soup Vermicelli Cabbage Soup
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon vegetable oil
- 1 yellow onion, minced
- 3 1⁄2 cups chicken broth
- 2 ounces vermicelli
- 1⁄2 head Chinese cabbage, shredded
- 1 teaspoon dry sherry
directions
- In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
- Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
- Add cabbage and simmer another 5 minutes. Stir in sherry.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio