Soup Vermicelli Cabbage Soup

Name: Soup Vermicelli Cabbage Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon vegetable oil; 1 yellow onion, minced; 3 1/2 cups chicken broth; 2 ounces vermicelli; 1/2 head Chinese cabbage, shredded; 1 teaspoon dry sherry

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Recipe by Timothy H.

A light soup's ingredients are more for flavorings than for eating.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon vegetable oil
1

yellow onion, minced
3 ¹⁄₂

cups chicken broth
2

ounces vermicelli
¹⁄₂

head Chinese cabbage, shredded
1

teaspoon dry sherry

DIRECTIONS

In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
Add cabbage and simmer another 5 minutes. Stir in sherry.

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