Vermicelli Soup (Sopa De Fideos)

Recipe by kolibri
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 8
    ounces vermicelli, broken into pieces (fideo)
  • 43
  • 2
    cups water
  • 16
    ounces salsa
  • 12
    lb cooked chicken breast, chopped
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DIRECTIONS

  • Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
  • Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
  • Add chicken, cook for 2-3 minutes or until heated through.
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