Vermicelli Soup (Sopa De Fideos)

"This is a Mexican version of the old-fashioned chicken noodle soup."
 
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photo by NcMysteryShopper photo by NcMysteryShopper
photo by NcMysteryShopper
Ready In:
30mins
Ingredients:
6
Serves:
10
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ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces vermicelli, broken into pieces (fideo)
  • 43 ounces chicken broth
  • 2 cups water
  • 16 ounces salsa
  • 12 lb cooked chicken breast, chopped
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directions

  • Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
  • Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
  • Add chicken, cook for 2-3 minutes or until heated through.

Questions & Replies

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Reviews

  1. Salesgirl
    Nicely flavored soup. On hand ingredients will definately put this in my regular rotation. However, be aware that overnight it becomes much less than a soup and more like noodles with liquid. I did like it.
     
  2. ncmysteryshopper
    I did not expect this soup to be this wonderful. It's ingredients are simplistic but the combination is divine. I used Pace Hot Salsa and Alphabet Noodles. I also added a bit of sour cream to the top when I served it to cool the heat of the salsa. I have been sick for three days and this soup just cleared up my chest and i can breath! This is my new chicken soup for sick days!!! Try it! You will love it!
     
  3. Retro Kali
    This was delicious. I didn't expect a lot, since there were so few ingredients. I cooked mine in the crockpot, and used bone- in chicken...removing it and shredding the chicken. I added some salt. Wonderful!
     
  4. bmcnichol
    Simple and good. Made exactly as written and it was enjoyed by the whole family.
     
  5. Kasha
    Different, fast and easy to make. A nice change.
     
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