Turkish Vermicelli Soup

Recipe by ElaineAnn
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break vermicelli into 1/2-inch pieces.
  • Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
  • Add remaining ingredients and bring to boil.
  • Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.
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