Pub-Style Cabbage Soup

Recipe by ClareVH
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble sausage into a large pot and cook over medium-high heat until browned.
  • Add onion and cook just until translucent.
  • Remove excess fat if you don't want it.
  • Add remaning ingredients and bring to a boil.
  • Cover and simmer until cabbage is very tender, about 20 to 30 minutes.
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