Mel Markon's Sweet-And-Sour Cabbage Soup

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READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil meat in water using a stainless steel or enameled kettle. Skim froth as it rises; then simmer for 1 hour, Transfer meat with a slotted spoon to a cutting board and trim away bones and fat. Skim fat off broth.
  • Cube meat into small pieces then add back to broth. Add remaining ingredients and simmer for 30 to 60 minutes.
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