Cabbage Soup With Rice and Dill for the Crock Pot
photo by Sharon123
- Ready In:
- 7hrs 10mins
- Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
- Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
- Stir in the tomatoes and another sprinkling of dill; serve immediately.
Questions & Replies
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I thought this was a good base recipe, but was a little disappointed with the flavor. I added turkey (left over from Thanksgiving) and mushrooms just because my hubby likes them. Maybe they took away from the flavor?? It turned out more like a stoup for me too. I loved how easy it was to put together and the smell that filled the house while it was cooking was wonderful! I will be making this again. Thanks for posting.
Really nice comfort soup recipe. I chose this recipe because I had cabbage I need to use up and some cooked brown rice taking up space int he fridge. I cooked it on the stove, sauteing the veggies before adding the broth and tomato sauce and let it simmer for an hour or so. I wasn't sure how I liked this as I taste tested it, but after it was done cooking and cooled down a bit it grew on me. I thought the dill would be more pronounced and even added a tad more.I left out the diced tomatoes and would choose not to add them next time as well. I could see how this would be a soothing, mild meal if you were feeling under the weather, kind of easy to digest, satisfying and no overwhelming flavors. Thanks for sharing this easy and nutritious recipe.
Very good and easy! I used 7 carrots and for the tomato sauce I used one small can and some tomato paste (less than one can). I also had some chicken broth and vegetable broth in the fridge so used what I had (didn't measure) and instead of the dill used fennel seed. I also used fire-roasted tomatoes and added the can of tomatoes with everything else so it was ready when I walked in the door. Very good and easy too!
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