Pasta and Broccoli

"This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is tasty."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Put the olive oil in a large skillet and heat.
  • Add the minced garlic and cook slightly (do not brown the garlic).
  • Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.
  • If you are adding chicken, add it now.
  • Add butter, salt, pepper, and the cooked pasta.
  • Serve with Parmesan cheese at the table.

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Reviews

  1. So quick and easy! I added more garlic, because I'm a garlic lover, and I had california medley instead of just plain frozen broccoli, so it had cauliflower and carrots in it too. And I did add the chicken. Delicious!
     
  2. This was OK for us. We thought it was a bit bland. I followed the recipe as written using spaghetti. I did add another 2 tablespoons of butter, more garlic and a lot of salt and pepper. My family ate it but still thought it was missing something.
     
  3. This was awesome! I had to use 2-3 tsp of garlic powder, instead of minced garlic. I served this as a side to Recipe #124925 for my boyfriend, and he loved it! Thanks for such an easy dish to put together! I'll be making this again, for sure! :)
     
  4. I liked it, although I had to dress it up for teenage tastebuds. I quadrupled the garlic, added a can of black olives, two tablespoons of capers, some garlic bread powdered spread, some seasoning salt, used fresh broccoli instead of frozen, used tofu instead of chicken (cooked with broccoli), added a couple of tablespoons of italian dressing, and used Feta cheese instead of Parmesan. It was really, really good - 5 stars after I got done with it.
     
  5. I added 5 cloves of garlic and used fresh broccoli, first steaming it and then proceeding with the recipe as written. I also used black pepper linguini, but no chicken. A nice simple dish. Thank you for sharing.
     
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Tweaks

  1. I liked it, although I had to dress it up for teenage tastebuds. I quadrupled the garlic, added a can of black olives, two tablespoons of capers, some garlic bread powdered spread, some seasoning salt, used fresh broccoli instead of frozen, used tofu instead of chicken (cooked with broccoli), added a couple of tablespoons of italian dressing, and used Feta cheese instead of Parmesan. It was really, really good - 5 stars after I got done with it.
     

RECIPE SUBMITTED BY

<p>John 3:3 <br />Psalm 91 <br /><br />We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a><br /><br />My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. <br /><br />Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. <br /><br />I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a></p>
 
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