Broccoli and Pasta

Name: Broccoli and Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 lbs fresh broccoli; 2 garlic cloves, minced; 1/3 cup olive oil; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pinch cayenne pepper; 8 ounces linguine or 8 ounces thin spaghetti, cooked and drained; grated romano cheese or parmesan cheese

(40)

Recipe by ratherbeswimmin

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs fresh broccoli
2

garlic cloves, minced
¹⁄₃

cup olive oil
1

tablespoon butter or 1 tablespoon margarine
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

pinch cayenne pepper
8

ounces linguine or 8 ounces thin spaghetti, cooked and drained
grated romano cheese or parmesan cheese

DIRECTIONS

Cut florets and parts of broccoli stems into bite-size pieces.
In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
Place hot pasta in a serving dish; top with broccoli mixture.
Sprinkle with cheese.

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