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Broccoli and Pasta

Broccoli and Pasta created by lazyme

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut florets and parts of broccoli stems into bite-size pieces.
  • In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
  • Place hot pasta in a serving dish; top with broccoli mixture.
  • Sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
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"Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible."
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  1. myralynn35
    This was sooo good. We've been trying to do more meatless meals for health and to save on our grocery bill and this one will def be a keeper and a make once a weeker! So flavorful and the ingredients are usually on hand. Next time i will double the broccoli in it! My whole family enjoyed this one. Thanks for posting
    Reply
  2. lazyme
    Broccoli and Pasta Created by lazyme
    Reply
  3. lazyme
    Yummy! I made one serving of this and so cut back on all of the ingredients, especially the oil. Very simple and good. Thanks ratherbeswimmin' for another nice simple keeper. Made for Healthy Choices Tag.
    Reply
  4. Jug OMud
    What a great dish! Perfect as a side...satisfying enough to stand alone. I always use frozen broccoli florets (defrosted on the countertop/in microwave beforehand) and have never been disappointed. While I have been known to tweak the spice amounts, etc., I don't compromise on the parmesan cheese...for me, it really makes the dish come together. Thanks so much--it's a new family favorite!
    Reply
  5. NC Gal
    I made this without the pasta, it was great! Always looking for different ways to make broccoli more tasty!
    Reply
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