Stewed Tomato Casserole

Recipe by Parsley
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
  • 1
    egg, beaten
  • 18
    cup chopped onion
  • 12
    cup crushed saltine crackers
  • 3
    tablespoons butter, melted
  • 12
    cup shredded cheddar cheese
  • 14
    teaspoon sugar
  • 14
    teaspoon garlic powder
  • 14 - 12
    teaspoon thyme
  • 14
    teaspoon pepper
  • salt, to taste
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DIRECTIONS

  • Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
  • In a mixing bowl, combione all ingredients; mix well.
  • Por the mixture into prepared baking dish.
  • Bake, uncovered at 350 for about 45 minutes.
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