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Stewed Tomato Casserole

Stewed Tomato Casserole created by Parsley

Easy side dish. Great way to dress up stewed tomatoes.

Ready In:
50mins
Serves:
Units:

ingredients

  • 2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
  • 1 egg, beaten
  • 18 cup chopped onion
  • 12 cup crushed saltine crackers
  • 3 tablespoons butter, melted
  • 12 cup shredded cheddar cheese
  • 14 teaspoon sugar
  • 14 teaspoon garlic powder
  • 14 - 12 teaspoon thyme
  • 14 teaspoon pepper
  • salt, to taste

directions

  • Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
  • In a mixing bowl, combione all ingredients; mix well.
  • Por the mixture into prepared baking dish.
  • Bake, uncovered at 350 for about 45 minutes.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"Easy side dish. Great way to dress up stewed tomatoes."
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  1. dumplin
    I liked this casserole and will make again. However, I did not care for the sugar and thyme in it-personal preference I suppose. It had a "pizza" taste to it. Also could use more crackers. It was very easy and good use of pantry items on hand for quick dinner side dish.
    Reply
  2. Tebo3759
    A surprisingly nice side dish!! Was easy to prepare ahead of time then cook when needed. I used breadcrumbs instead of cracker and it worked well. Some added hot sauce after (for me only) picked it up nicely. Thanks Parsley
    Reply
  3. Tebo3759
    A surprisingly nice side dish!! Was easy to prepare ahead of time then cook when needed. I used breadcrumbs instead of cracker and it worked well. Some added hot sauce after (for me only) picked it up nicely. Thanks Parsley
    Reply
  4. Parsley
    Stewed Tomato Casserole Created by Parsley
    Reply
  5. Parsley
    Stewed Tomato Casserole Created by Parsley
    Reply
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