Easy Lemony and Garlicky Mushrooms

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.
  • Grate rind from lemon on top of mushrooms.
  • Squeeze juice from lemon and add to 'pan'.
  • Add remaining ingredients.
  • Leave 'pan' open on top and grill until tender, 6-8 minutes.
  • These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.
  • I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.
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