Easy Lemony and Garlicky Mushrooms

"On the grill or in the oven this is a great way to dress up mushrooms!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Mama Cee Jay photo by Mama Cee Jay
photo by Boomette photo by Boomette
photo by Annacia photo by Annacia
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.
  • Grate rind from lemon on top of mushrooms.
  • Squeeze juice from lemon and add to 'pan'.
  • Add remaining ingredients.
  • Leave 'pan' open on top and grill until tender, 6-8 minutes.
  • These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.
  • I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.

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Reviews

  1. Very good. I'm not a fan of mushrooms. I made this for my husband and decided to try it and i even liked them.
     
  2. First I would like to say that I love the technique. It was so easy to do, and the clean up was a breeze. The flavor was fantastic as well. Thank you for sharing this keeper.
     
  3. I was surprised at just how "lemony" these were. They were great. I made them in a real pan lined with foil in the BBQ. Great side with any kind of BBQ.
     
  4. Delicious different! I usually saute mushrooms with wine. I enjoyed this for a different taste. Prepared for ZWT5 Team Jammin Java Jivers.
     
  5. I made this for my drinks and nibbles evening last night and it was lovely. I baked these in the oven - had so many things on the go that I ran out of room on the stove top. Made as written and will make again. Made for ZWT5.
     
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RECIPE SUBMITTED BY

Proud Zaar original member! Very disappointed with the new site.
 
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