Spicy Asian Cabbage

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil over medium-high heat in a wok or very large skillet.
  • Sauté the onion for a few minutes until it starts to soften.
  • Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Advertisement