Shrimp Imperial With Pasta and Broccoli

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
  • Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
  • Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
  • Add in the pasta and broccoli; stir to combine.
  • Transfer mixture to a greased 2 quart casserole dish.
  • Top with remaining cheese.
  • Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.
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