Bow Tie Pasta and Broccoli Alfredo
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 ounces uncooked bow tie pasta
- 2 cups frozen broccoli florets or 2 cups fresh broccoli florets
- 1⁄2 teaspoon dried basil leaves
- 1⁄8 teaspoon pepper
- 1 (10 ounce) jar alfredo sauce
- 2 tablespoons shredded parmesan cheese
directions
- Preheat oven to 350 degrees.
- Grease 2-quart casserole dish.
- Cook pasta as directed on package.
- Add broccoli during the last 2 to 3 minutes of cooking time; drain.
- In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
- Uncover casserole; sprinkle with cheese.
- Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
- Take out and serve.
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Reviews
-
My husband LOVED this. He bought some alfredo sauce and asked me to make him something, well of course I looked here first. I didn't have bow tie pasta so I used spiral and I only had the broccoli, cauliflower, carrot medley so I used that. My husband said to keep this in my cookbook to use again, he has added it to his favorites.
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Mde & reviewed for the Kid Friendly Forum's Recipe of The Week! We really loved this pasta dish - broccoli is THE favourite veg here so this was a real hit! I don't tend to buy jarred sauces so I made the Alfredo sauce fro scratch. We have added this to our 'favourites'...thanks for a great recipe :)
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RECIPE SUBMITTED BY
Kelly1966 S
Nashville, Tn.
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