Curry Peanut Noodles

Name: Curry Peanut Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb thin spaghetti; 2 tablespoons vegetable oil; 1 tablespoon red curry paste (or more to taste); 1 (14 1/2 ounce) can chicken broth; 1 (13 1/2 ounce) can unsweetened coconut milk; 1/4 cup water; 2/3 cup creamy peanut butter; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons soy sauce; peanuts, crushed, for garnish

(1)

Recipe by Recipe Reader

It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb thin spaghetti
2

tablespoons vegetable oil
1

tablespoon red curry paste (or more to taste)
1

(14 1/2 ounce) can chicken broth
1

(13 1/2 ounce) can unsweetened coconut milk
¹⁄₄

cup water
²⁄₃

cup creamy peanut butter
2

tablespoons fish sauce
2

tablespoons sugar
2

tablespoons soy sauce
peanuts, crushed, for garnish

DIRECTIONS

Cook the spaghetti according to the directions on the package.
Drain and return to the pot.
Meanwhile, in a large, deep skillet heat the oil over medium heat until hot but not smoking, about 2 minutes.
Stir in the curry paste and cook 1 to 2 minutes.
Whisk in the chicken broth, coconut milk, and water.
Bring to a gentle boil, stirring constantly, over medium-high heat, and cook 2 to 3 more minutes.
Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy.
Toss the suace with the noodles and garnish.

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