Spicy Thai Peanut Noodles

Recipe by Lady Clare
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 8oz pasta (spaghetti or linguine) until done and set aside.
  • Saute your veggies of choice(I prefer the ones above)in a pan with a little oil, until cooked. Set aside.
  • Stir together vegetable stock, soy sauce, peanut butter, honey, ginget, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
  • Cook over medium heat until peanut butter and honey melt and sauce is heated through.
  • Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.
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