Starbucks Gingerbread

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350°F.
  • In a bowl cream butter with sugars and vanilla until fluffy.
  • Beat in eggs, orange zest and fresh minced ginger, water and applesauce until well combined.
  • In a bowl sift together flour with cinnamon, cloves, nutmeg, mustard powder, baking powder, baking soda and salt; add to the creamed ingredients and beat until combined.
  • Mix in the candied ginger.
  • Pour into a well greased baking dish and bake for about 35-40 minutes or until cake tests done.
Advertisement