Serve cold or at room temp. I prefer room temp.
Serving Size: 1 (125) g
Servings Per Recipe: 8
Calories: 351
Calories from Fat 103 g 29 %
Total Fat 11.5 g 17 %
Saturated Fat 2 g 10 %
Cholesterol 0 mg 0 %
Sodium 336.8 mg 14 %
Total Carbohydrate 51.8 g 17 %
Dietary Fiber 3.5 g 14 %
Sugars 7.4 g 29 %
Protein 11 g 22 %