Cold Peanut Noodles

Name: Cold Peanut Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb spaghetti, can use linguine; 1 cup shredded carrot; 1 cup chopped scallion; 1/2 cup thinly sliced red bell pepper; 1/4 cup chopped cilantro, can use parsley; 1/3 cup smooth peanut butter; 1/4 cup reduced sodium soy sauce; 2 tablespoons rice vinegar; 3 tablespoons sesame oil; 2 tablespoons brown sugar; 1/4 teaspoon black pepper; 1/4-1/2 teaspoon ground ginger; 1/4-1/2 teaspoon hot sauce, I use red pepper flakes; sesame seeds, for garnish (optional)

(57)

Recipe by Parsley

Serve cold or at room temp. I prefer room temp.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

NOODLES
1

lb spaghetti, can use linguine
1

cup shredded carrot
1

cup chopped scallion
¹⁄₂

cup thinly sliced red bell pepper
¹⁄₄

cup chopped cilantro, can use parsley
SAUCE
¹⁄₃

cup smooth peanut butter
¹⁄₄

cup reduced sodium soy sauce
2

tablespoons rice vinegar
3

tablespoons sesame oil
2

tablespoons brown sugar
¹⁄₄

teaspoon black pepper
¹⁄₄ - ¹⁄₂

teaspoon ground ginger
¹⁄₄ - ¹⁄₂

teaspoon hot sauce, I use red pepper flakes
sesame seeds, for garnish (optional)

DIRECTIONS

Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
In a small bowl, whisk together the sauce ingredients until smooth.
Drizzle the sauce over noodles mixture; toss to coat well.
Serve room temp or cold.
Garnish with sesame seeds if desired.

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