Stuffed Cabbage Rolls (Kaldolmar)

Recipe by lazyme
READY IN: 1hr 20mins
YIELD: 12 rolls




  • Remove core from cabbage.
  • Cover cabbage with cold water; let stand about 10 minutes.
  • Remove 12 cabbage leaves.
  • Cover leaves with boiling water.
  • Cover and let stand until leaves are limp, about 10 minutes; drain.
  • Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
  • Place about 1/2 cup beef mixture at stem end of each leaf.
  • Roll leaf around beef mixture, tucking in sides.
  • Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
  • Pour water over rolls.
  • Cover and bake at 350 degrees F until beef is done, about 1 hour.
  • Remove cabbage rolls with slotted spoon; keep warm.
  • Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
  • Gradually stir half-and-half into flour in saucepan until smooth.
  • Stir in reserved liquid and bouillon.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Serve sauce with cabbage rolls.