Stuffed Cabbage Rolls

Recipe by SharleneW
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large pot, steam cabbage for 10 minutes or until leaves are soft enough to peel off.
  • Cool; separate leaves and set aside.
  • Melt butter in a skillet and sauté onions until they are golden.
  • Put half of the onions in a bowl with the ground beef.
  • Mix in the rice and allspice with our hands.
  • To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, ketchup, salt and seasonings.
  • Simmer for 15 minutes.
  • Stir in burgundy wine.
  • Place a small amount of mixture (an oval about the size of two walnuts) in each cabbage leaf.
  • Fold leaf over to enclose meat and roll up folding sides inches.
  • Place rolls, seam side down in a baking dish.
  • Cover with tomato mixture and bake, uncovered for 1 hour.
  • Serve with sour cream.
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