Halupki (stuffed cabbage rolls)

Recipe by Leslie O
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil head of cabbage 10-15 minutes.
  • Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
  • Make individual balls out of the meat mixture and roll them up in cabbage leaves.
  • In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
  • Add cabbage rolls on top.
  • Mix tomato soup, sugar, vinegar, and water together.
  • Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.
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