Best Stuffed Cabbage Rolls

Best Stuffed Cabbage Rolls created by Derf2440

This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Remove the hard core from the cabbage and wilt the leaves.
  • Line a casserole dish with two cabbage leaves.
  • Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
  • Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
  • Place the rolls, seam side down, on the leaves in the dish.
  • Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
  • Bake at 325*F, covered for 45-60 minutes.
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RECIPE MADE WITH LOVE BY

@Trisha W
Contributor
@Trisha W
Contributor
"This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying."

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  1. cathemcconiga
    I loved this recipe, the only change I made was to use both ground beef and ground pork sausage and did not have any allspice so I used nutmeg.
  2. Derf2440
    Best Stuffed Cabbage Rolls Created by Derf2440
  3. Derf2440
    Best Stuffed Cabbage Rolls Created by Derf2440
  4. Derf2440
    Very nice and easy too, the mint is a nice touch of freshness with the lemon, used fresh mint from the garden! I had a bottle of "hot & spicy" pizza sauce to use up, worked very nicely, I had no tomato juice. Super flavour with walla walla onion, the alspice & garlic. Made two casseroles for the freezer to use up a huge cabbage, will be nice for a lazy day sometime. We each had one for an appetizer for a taste, loved them, thanks for posting, I will make them again.
  5. Barb G.
    Best Stuffed Cabbage Rolls Created by Barb G.
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