Cabbage Rolls

Recipe by Trisha W
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the hard core from the cabbage and wilt the leaves.
  • Line a casserole dish with two cabbage leaves.
  • Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
  • Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
  • Place the rolls, seam side down, on the leaves in the dish.
  • Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
  • Bake at 325*F, covered for 45-60 minutes.
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