Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 10 ounces ground beef; 2 tablespoons rice, uncooked; 1 teaspoon lemon juice; 1 teaspoon dried mint; 1 cup tomato juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon allspice; 1 clove garlic; 14 -16 leaves cabbage

(3)

Recipe by Trisha W

This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces ground beef
2

tablespoons rice, uncooked
1

teaspoon lemon juice
1

teaspoon dried mint
1

cup tomato juice
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon allspice
1

clove garlic
14 -16

leaves cabbage

DIRECTIONS

Remove the hard core from the cabbage and wilt the leaves.
Line a casserole dish with two cabbage leaves.
Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
Place the rolls, seam side down, on the leaves in the dish.
Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
Bake at 325*F, covered for 45-60 minutes.

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