Cabbage Soup With Ham

Cabbage Soup With Ham created by Leggy Peggy

I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or until carrot is tender.
  • Add apple and wine to mixture and simmer uncovered for approximately 3 minutes or until apple is just tender.
  • Stir in cooked potato and parsley, simmer 2-3 minutes or until soup is heated through. Divide evenly into 4 soup bowls and serve.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
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"I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong."
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  1. Leggy Peggy
    Cabbage Soup With Ham Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Hubby, who eats a granny smith apple every day, loved this soup, but the apple made it just a bit too sweet for me. I did love the way it incorporated four vegetables. That's always a big plus in my book. Also, I needed to add an extra cup or so of water to create enough broth.
    Reply
  3. sheepdoc
    This was delicious. Used leftover ham, leftover cabbage, and veggies and apples from our garden. I added more veggies than called for and ended up more like stew than soup but it was really yummy. Made for Football Pool 2015.
    Reply
  4. queenbeatrice
    Cabbage Soup With Ham Created by queenbeatrice
    Reply
  5. queenbeatrice
    This great tasting soup recipe is a keeper. Perfect for using up leftover ham. We will be enjoying this often.
    Reply
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