Ramen Coleslaw/Cabbage Salad

Ramen Coleslaw/Cabbage Salad created by Izy Hossack

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

Ready In:
5mins
Serves:
Units:

ingredients

  • 14 cup sesame seeds
  • 13 cup sliced almonds
  • 1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
  • 6 green onions, sliced thin
  • 2 (3 ounce) packages ramen noodles, original flavor
  • 23 cup oil
  • 2 tablespoons water
  • 14 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
  • 1 tablespoon sugar
  • salt and pepper

directions

  • Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
  • Watch carefully, they can burn quickly.
  • Mix cabbage and green onions in a large bowl.
  • Crush ramen noodles in the package.
  • Open and remove broth packets.
  • To make dressing, mix oil, water and vinegar in a jar with a tight lid.
  • Add sugar and 1 packet of broth.
  • Shake well.
  • Taste, and add more sugar, as well as salt and pepper.
  • Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
  • Pour on dressing and toss well.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@spatchcock
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@spatchcock
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"I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!"
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  1. jlfranklin89us
    Love this recipe! -Only change I added was 2 cloves of crushed garlic cloves. ;)
    Reply
  2. Paula M.
    Excellent salad! I've been making this same salad for years now, and everyone seems to love it. There is never any leftovers!
    Reply
  3. blueskies1213
    I love this dish it is a hit. Since it has no mayonnaise it's a good salad to leave out in warm weather. Real important change I would say is when you crush the ramen noodles take hot boiling water and pour over the noodles in a colander they will be crunchy but a little softer and a much better texture. I also cut up chicken breast and cook that in a honey mustard olive oil and add that to the salad after the chicken cools. The next thing that I think is really important is to make the dressing the night before because the sugar takes a long time to melt
    Replies 1
  4. Izy Hossack
    Ramen Coleslaw/Cabbage Salad Created by Izy Hossack
    Reply
  5. Izy Hossack
    Ramen Coleslaw/Cabbage Salad Created by Izy Hossack
    Reply
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