Ramen Coleslaw/Cabbage Salad

Recipe by spatchcock
READY IN: 5mins
SERVES: 8-10


  • 14
  • 13
    cup sliced almonds
  • 1
    head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
  • 6
    green onions, sliced thin
  • 2
    (3 ounce) packages ramen noodles, original flavor
  • 23
    cup oil
  • 2
    tablespoons water
  • 14
    cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
  • 1
    tablespoon sugar
  • salt and pepper


  • Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
  • Watch carefully, they can burn quickly.
  • Mix cabbage and green onions in a large bowl.
  • Crush ramen noodles in the package.
  • Open and remove broth packets.
  • To make dressing, mix oil, water and vinegar in a jar with a tight lid.
  • Add sugar and 1 packet of broth.
  • Shake well.
  • Taste, and add more sugar, as well as salt and pepper.
  • Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
  • Pour on dressing and toss well.
  • Serve immediately.