Cabbage Crunch Salad
8
People talking
This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 2 tablespoons toasted sesame seeds
- 1⁄2 cup toasted slivered almonds
- 1⁄2 head shredded cabbage
- 4 -5 green onions, finely chopped
- 1 package chicken-flavored ramen noodles, uncooked crumbled into small pieces
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Dressing
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 1⁄2 cup light vegetable oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 packet seasoning, from noodles
directions
- Combine the first five ingredients.
- Mix the dressing and add right before serving.
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I love this salad! Perfect for summer get-togethers. I used 1/4 cup of olive oil. I cut out the salt, and used the whole pkg. of seasoning. I also used 2 pkgs. of noodles because we like the extra crunch. Thanks!
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This recipe was very good but I think it would be better if you cut the salt out. The packet from the ramen noodles probably has added salt so for health sake my family likes to cut back on the amount of sodium in a recipe. Otherwise, very tasty. Thank you!
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This is a great recipe. I substitute sunflower seeds for the sesame seeds and use "oriental" flavored ramen noodles with good results.
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This is a great recipe. I substitute sunflower seeds for the sesame seeds and use "oriental" flavored ramen noodles with good results.
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