Cabbage Salad

Recipe by justme 3
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    head cabbage, i use part green cabbage and part savoy cabbage
  • 6
    eggs, hard boiled
  • 12
    cup sugar
  • 1
    teaspoon salt
  • 1
    teaspoon mustard (I usually use a strong dijon mustard)
  • 2
    teaspoons melted oleo (can use liquid "I can't believe it's not butter)
  • 14
    cup vinegar (I use salad vinegar)
  • 14
    teaspoon pepper
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DIRECTIONS

  • Cut the cabbage into several parts, and wash it well.
  • Remove wilted or tough leaves.
  • Cut out the core and chop fine with a sharp knife.
  • Cook the eggs hard.
  • Chop them very fine.
  • Put cabbage into a salad bowl and add the chopped eggs, and toss and fold lightly.
  • Mix the sugar, salt, pepper, mustard, and vinegar together.
  • Pour over the cabbage and eggs.
  • Toss well.
  • Refridgerate overnight.
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