Cabbage Salad ( Mexican Coleslaw )

From Cooking Light (May 2005).
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 16 cups cabbage, thinly sliced
- 4 cups onions, thinly sliced
- 1 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 1 tablespoon canola oil
- 1⁄2 teaspoon salt
- 1 jalapeno pepper, seeded and finely chopped
directions
- Combine all ingredients; toss well.
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RECIPE MADE WITH LOVE BY
@Vino Girl
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