Name: Cabbage Salad ( Mexican Coleslaw )
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 16 cups cabbage, thinly sliced; 4 cups onions, thinly sliced; 1 cup fresh cilantro, chopped; 3 tablespoons lime juice; 1 tablespoon canola oil; 1/2 teaspoon salt; 1 jalapeno pepper, seeded and finely chopped

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Recipe by Vino Girl

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Cabbage Salad ( Mexican Coleslaw ) created by newspapergal

From Cooking Light (May 2005).

Ready In:: 20mins
Serves:
Units:

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ingredients

16 cups cabbage, thinly sliced
4 cups onions, thinly sliced
1 cup fresh cilantro, chopped
3 tablespoons lime juice
1 tablespoon canola oil
¹⁄₂ teaspoon salt
1 jalapeno pepper, seeded and finely chopped

directions

Combine all ingredients; toss well.

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RECIPE MADE WITH LOVE BY

@Vino Girl

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@Vino Girl

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"From Cooking Light (May 2005)."

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review by dianap73

1/28/2012

I also cut in in half but then we demolished it all! This was so yummy! I have enjoyed similar recipes but this one is by far much better! Thanks...we now have a new favorite.

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photo by newspapergal

8/17/2005

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review by newspapergal

8/17/2005

I cut this recipe in half, and I think it still would've served 6. DH & I just didn't really enjoy this. All I tasted was cilantro; I think it needs other spices, maybe, to balance the strong cilantro flavor. Sorry, this is not something I'll make again.

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creation by Vino Girl

4/29/2005

From Cooking Light (May 2005).