Chinese Cabbage Salad / Coleslaw

"An Asian Twist to Cole Slaw!"
 
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Chinese Cabbage Salad / Coleslaw created by Tea Jenny
Ready In:
20mins
Ingredients:
17
Serves:
10-12
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ingredients

  • 1 head cabbage (green or napa)
  • 4 green onions, chopped
  • 1 -2 garlic clove, minced
  • 1 tablespoon fresh ginger, diced
  • 1 carrot, shredded
  • 1 red pepper, sliced thin
  • 2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
  • 1 tablespoon sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 cup sliced almonds
  • 14 cup butter
  • 12 cup sugar
  • 12 - 34 cup oil
  • 12 teaspoon sesame oil
  • 14 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • salt and pepper (optional)
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directions

  • Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
  • Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
  • Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
  • I`ve also skipped the boiling and just mixed with no problem!
  • Toss everything together just before serving.
  • Doesn't stay crunchy if kept overnight!

Join The Conversation

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q&a
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  1. Bandurasbox
    I was totally skeptical of this because quite honestly, I've never tasted Ramen before....Yes, I know, I am weird in that way...lol. However, since my daughter eats it, we had some on hand and I wanted to try something new with the half head of cabbage I had. Once I got it all assembled and tasted it, I was totally shocked. It is amazingly delicious! I will definitely be sharing this recipe with many others.
     
  2. Chef Nature
    I leave out the oil/butter.
     
  3. Tea Jenny
    This was a very nice salad, I have never had a salad made quite like this before, but I will be having it again so so different for us, but we really likes it. I knew I would, but DH is a fuss pot and I really didn't think he would eat it, but I was amazed he loved it. Very very crunchy. I served it with recipe#301990#301990 and they worked very well together thank you so much for posting. Made for ZWT#6 2010
     
  4. Tea Jenny
    Chinese Cabbage Salad / Coleslaw Created by Tea Jenny
  5. Slatts
    This is a fantastic change from the other Chinese coleslaws I have had. We loved the addition of extra veggies and the mix of nuts. Thanks for the great recipe!
     

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