Reuben Cabbage Bake

Recipe by Bobtail
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    cups chopped cabbage
  • 12
    cup chopped onion
  • 5
    ounces corned beef, chopped
  • 14
    teaspoon caraway seed
  • 13
    cup shredded swiss cheese
  • 1
    tablespoon thousand island dressing
  • 1
    (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
  • Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
  • In a small bowl, combine corned beef, cheese and dressing, mixing well.
  • Separate dough into 5 biscuits.
  • Place in an ungreased 8 inch round pan.
  • Press over bottom and 1/2 inch up sides to form crust.
  • Spoon hot cabbage mixture over biscuits.
  • Top this with the corned beef mixture.
  • Bake for 18-25 minutes or until a deep golden brown.
  • Cut into 6 wedges.
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