Healthy Mediterranean:roasted Red Pepper & Feta Dip #3

READY IN: 10mins
SERVES: 6
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
  • Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
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