Roasted Red Pepper & Green Onion Dip

READY IN: 3hrs 10mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayo, sour cream, cheese and salad dressing until well blended.
  • Add peppers and 2 T of the onions, mix well and cover.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining 1 T onions.
  • Serve with chips and assorted cut-up fresh vegetables.
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