Roasted Red Pepper & Green Onion Dip

Submitted by CookingONTheSide

"A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time."

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 24

ingredients

• 1 cup light mayonnaise
• 1 cup reduced-fat sour cream or 1 cup light sour cream
• 1⁄2 cup asiago cheese, grated
• 1 (2/3 ounce) envelope Good Seasons Italian dressing, and recipe mix
• 1 (7 ounce) jar roasted red peppers, well drained and chopped
• 3 tablespoons green onions, sliced and divided

directions

1. Mix mayo, sour cream, cheese and salad dressing until well blended.
2. Add peppers and 2 T of the onions, mix well and cover.
3. Refrigerate several hours or until chilled.
4. Sprinkle with remaining 1 T onions.
5. Serve with chips and assorted cut-up fresh vegetables.

Reviews

[Starrynews]

This dip has a lot of strong, intriguing flavors going on. I enjoyed it as directed in the recipe, but it was a little too strong for some of my guests. So I threw half of it in the oven at 350 for twenty minutes until the cheese was bubbly. Then it disappeared! Thanks for sharing!

 

[Angela Z]

I made this last night and it was teriffic! I followed the ingredients exactly but as another reviewer suggested, I baked it for 20 minutes at 350. Thanks so much! There were many compliments!!!

 

[Kittencalrecipezazz]

this dip is fantastic! I also added in some fresh minced garlic and Tabasco sauce, this only increases in flavor with overnight chilling time, I will be making this again soon, thanks for sharing Lainey!

 

[Caroline Cooks]

Totally a 5 star recipe!!!! Made for March Madness in basketballtoday; saving some for St. Pat's appies. Yum, Lainey!!