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Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!

Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum! created by Starrynews

This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
  • Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
  • Serve hot with crackers or vegetables.
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RECIPE MADE WITH LOVE BY

@Viclynn
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@Viclynn
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"This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!"
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  1. Starrynews
    Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum! Created by Starrynews
    Reply
  2. Starrynews
    This is definitely cheesy! I roasted a red pepper for use and used fat free mayo and sour cream and reduced fat cream cheese. It still tasted very rich. I served it with crackers and veggies, as suggested. Thanks for sharing!
    Reply
  3. Viclynn
    This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
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