Greek Low-Fat Red Pepper Feta Dip

Recipe by Dancer
READY IN: 55mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  • Let cool; peel and seed.
  • In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
  • (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).