Roasted Red Pepper, Almond, and Garlic Dip

Roasted Red Pepper, Almond, and Garlic Dip created by Leggy Peggy

From Bon Appétit, July 2003, Cooking for Health article. It says, “The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor.” Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.

Ready In:
15mins
Yields:
Units:

ingredients

  • 12 cup almonds, whole, toasted (3 ounces)
  • 1 cup roasted red pepper, from a jar, drained
  • 2 teaspoons red wine vinegar
  • 1 large garlic clove, peeled
  • 2 tablespoons extra-virgin olive oil

directions

  • Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mersaydees
Contributor
@mersaydees
Contributor
"From Bon Appétit, July 2003, Cooking for Health article. It says, “The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor.” Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leggy Peggy
    Fabulous and unusual dip that impressed everyone at a neighbourhood drinks party, and had them puzzling over what the main ingredients were. To start, I toasted unblanched almonds in the oven for about 10 minutes. Had to use white wine vinegar as that was all I had. Will make this often -- will have to, as there sure weren't any leftovers.
    Reply
  2. Leggy Peggy
    Roasted Red Pepper, Almond, and Garlic Dip Created by Leggy Peggy
    Reply
  3. Leggy Peggy
    Roasted Red Pepper, Almond, and Garlic Dip Created by Leggy Peggy
    Reply
  4. mersaydees
    From Bon Appétit, July 2003, Cooking for Health article. It says, “The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor.” Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Advertisement