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Cajun Potato Salad With Andouille Sausage

Cajun Potato Salad With Andouille Sausage created by Muffin Goddess

From Bon Appétit, July 1999.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoon oil in large skillet over medium-high heat.
  • Add sausages; saute until brown, about 5 minutes.
  • Transfer to paper towels and drain.
  • Bring large pot of salted water to boil.
  • Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
  • Drain well.
  • Whisk vinegar, pepper sauce and mustard in large bowl.
  • Transfer warm potatoes to bowl with vinegar mixture and gently toss.
  • Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
  • Season with salt and pepper.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From Bon Appétit, July 1999."
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  1. Muffin Goddess
    Cajun Potato Salad With Andouille Sausage Created by Muffin Goddess
    Reply
  2. Muffin Goddess
    The Andouille sausage was a really great addition here! I got distracted and overcooked my potatoes a little bit, so my salad wasn't as pretty as it should've been, but that was totally my fault. I don't like green bell pepper, so I subbed in a red one instead (for some reason, I don't mind the taste of any other color of bell pepper, just the green ones). The vinegar was a little bit strong, but it might have just been the particular one I used. I would make this again -- the spice and meat in it make it a definite guy pleaser. Thanks for posting! Made for The Holy Trinity challenge for ZWT9
    Reply
  3. threeovens
    This was really great! I did not miss my ole buddy, ole pal mayo one bit! I did not measure the dressing ingredients exactly, so I may have doubled them, mmmmm...
    Reply
  4. threeovens
    Cajun Potato Salad With Andouille Sausage Created by threeovens
    Reply
  5. lazyme
    From Bon Appétit, July 1999.
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