Cajun Potato Salad With Andouille Sausage

Recipe by lazyme
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in large skillet over medium-high heat.
  • Add sausages; saute until brown, about 5 minutes.
  • Transfer to paper towels and drain.
  • Bring large pot of salted water to boil.
  • Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
  • Drain well.
  • Whisk vinegar, pepper sauce and mustard in large bowl.
  • Transfer warm potatoes to bowl with vinegar mixture and gently toss.
  • Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
  • Season with salt and pepper.
  • Serve warm or at room temperature.
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