Caramel Icing

Recipe by Amandochka
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk whipping cream and cream cheese in small bowl until smooth.
  • Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
  • Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
  • Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
  • Makes enough for one 9 in layer cake, plus leftovers for serving.
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