Aunt Pittypat's Caramel Icing

Recipe by Sara 76
READY IN: 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugars and milk and bring to the boil, stirring gently.
  • Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
  • Add butter, remove from heat and cool until lukewarm.
  • Beat at medium speed until thick, creamy, and of a consistency to spread.
  • If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
  • This will fill and frost a 2-layer 9 inch cake.
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