Caramel Cake Frosting / Icing

Recipe by WJKing
READY IN: 15mins
YIELD: 2 layers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sugar and butter for two minutes.
  • Stir in 1/4 cup milk.
  • Bring to a boil; cool.
  • Stir in 10x (confectioner's) sugar, until thick enough to spread.
  • Makes enough for 2 large cake layers.
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