Greek Pepper Salad

Recipe by ksduffster
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peppers, onion, cucumber, and tomatoes in a large bowl.
  • In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables.
  • If desired, cover with plastic wrap and refrigerate for up to two hours.
  • Sprinkle with cheese, olives, and parsley. Toss and serve.
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